Li-pistachio li ka ba le mefuta e fapaneng ea 'mala ka lebaka la mabaka a kang ho butsoa le mefuta e fapaneng. Mochini oa ho hlophisa mebala oa linate tsa Techik pistachio o ka ikamahanya le mefuta ena, o netefatsa hore ho hlophisoa ho nepahetse maemong a fapaneng. Mochini oa ho hlophisa mebala oa linate tsa Techik pistachio o lumella ho fetoloa ha liparamente tsa ho hlopha. Ho tenyetseha hona ho nolofalletsa li-processor ho ikamahanya le mefuta e fapaneng le litlhoko tsa boleng. Bakeng sa li-pistachio tse khetla tse arotsoeng ka lihlopha le litheko ho latela lintlha tse kang botenya ba khetla (hardshell/softshell) hore na li se li butsoe 'me ho bonolo ho li ebola (ho bula/ho koala) le boholo le litaba tsa ho se hloeke, kapa li-kernel tsa pistachio tse arotsoeng ka lihlopha le litheko ho latela lintlha tse kang 'mala le boholo le litaba tsa ho se hloeke, mochini oa ho hlophisa mebala oa linate tsa Techik pistachio o ka fihlela litlhoko le ho iketsetsa moralo ho latela litlhoko tsa bareki.
Mochini oa ho hlopha mebala oa linate tsa Techik pistachio o ka etsa'ng bakeng sa pistachio e nang le khetla?
1. Ho hlopha li-pistachio tse nang le khetla pele le ka mor'a ts'ebetso ea ho bula, ho khetholla likhetla tse bulehileng le tse koetsoeng.
2. Ho hlopha di-pistachio tse thata le tse bonolo ho tswa ho di-pistachio tse tala tse ka hare ho khetla.
3. Ho hlopha ditshila tse kang hlobo, tshepe, khalase, hammoho le ditshila tse ka hare tse kang di-pistachio tse tala, dikhetla tsa pistachio le di-peele tsa pistachio, bakeng sa ho di lokisa ho ya pele.
Mochini oa ho hlopha mebala oa linate tsa Techik pistachio o ka etsa'ng bakeng sa kernel ea pistachio?
1. Ho hlopha ditshila tse kang dikhetla tsa pistachio, makala, tshepe, khalase, jj.
2. Ho hlopha dikokwanyana tse nang le sekoli, ho kenyeletswa le dikokwanyana tse senyehileng, tse bolang, tse kgubedu, tse tletseng dikokonyana le tse omeletseng.
| Nomoro ea Mokero | Matla a Feletseng | Palo ea li-volts | Khatello ea Moea | Tšebeliso ea Moea | Tekanyo (L*D*H)(mm) | Boima ba 'mele | |
| 3×63 | 2.0 kW | 180~240V 50HZ | 0.6~0.8MPa | ≤2.0 m³/motsotso | 1680x1600x2020 | 750 kg | |
| 4 × 63 | 2.5 kW | ≤2.4 m³/motsotso | 1990x1600x2020 | 900 kg | |||
| 5 × 63 | 3.0 kW | ≤2.8 m³/motsotso | 2230x1600x2020 | 1200 kg | |||
| 6 × 63 | 3.4 kW | ≤3.2 m³/motsotso | 2610x1600x2020 | 1400kg | |||
| 7×63 | 3.8 kW | ≤3.5 m³/motsotso | 2970x1600x2040 | 1600 kg | |||
| 8×63 | 4.2 kW | ≤4.0m3/motsotso | 3280x1600x2040 | 1800 kg | |||
| 10×63 | 4.8 kW | ≤4.8 m³/motsotso | 3590x1600x2040 | 2200 kg | |||
| 12×63 | 5.3 kW | ≤5.4 m³/motsotso | 4290x1600x2040 | 2600 kg | |||
Hlokomela:
1. Paramethara ena e nka Japonica Rice e le mohlala (boteng ba litšila ke 2%), 'me matšoao a paramethara a ka holimo a ka fapana ka lebaka la thepa e fapaneng le boteng ba litšila.
2. Haeba sehlahisoa se ntlafalitsoe ntle le tsebiso, mochini oa 'nete o tla hlola.